Skip To Content
New England reception centerpieces donut and fruit

Food & Drink

Eat, drink and be merry.

A Marriage of Flavors

Yes, your guests are gathered to commemorate you and your loved one. But, they’re also anticipating a celebration – and this means a splendid dining experience. The food and drink are a signature element of a wedding, from bridal showers and rehearsal dinners to wedding receptions and day-after brunches. We’re here to organize a dining event that’s both mouthwatering and memorable.


A Pairing of Tastes

It’s all about you: The wedding menu should reflect you and your partner’s tastes, personalities and special style. After all, this may be the most important meal that you host in your life. Our culinary team, who are well-versed in the latest culinary trends, will collaborate with you to create the ultimate feast, with custom-made menus, locally sourced ingredients and made-to order choices that work with your budget. Wedding dining comes in all sorts of creative styles, and we can accommodate all, from traditional plated meals to communal family-style suppers to lavish buffets and self-serve stations to cocktail hour with appetizers. Beyond the reception meal, our team will also assist with unique ideas for all your ancillary dining options, including day-after brunches, midnight farm-to-table second suppers and imaginative snacks and treats throughout the event.
 

Dish it Up

What to serve? The sky’s the limit: Grilled salmon with heirloom vegetables; platters of rich pesto pasta; colorful salads with arugula and beets; sushi stations and raw bars. Or, go for comfort food: sliders with a generous side of macaroni and cheese; succulent chicken pot pie; mashed potatoes with slow-cooked gravy; shrimp and grits; wood-fired pizza; meatballs slathered in rich tomato sauce; and, a guest favorite, baskets of still-warm French fries. Another unique idea: Prepare dishes from your own family recipes that have been passed down for generations. In a nutshell: If you can imagine it, we can create it. Bon appetit!